Our current Friend partners

CampusGroups

The "CampusGroups" firm started their activity by helping students and administrators better communicate and manage their campus activities. The CampusGroups team has a service-oriented mindset who care about helping their users more than anything else. They also create solutions for different companies to make things easier for their users and to maximize opportunities for involvement and leadership.

Contact: https://www.campusgroups.com/product/contact-us/

Pacific Asia Travel Association (PATA)

Founded in 1951, PATA is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research and innovative events to its more than 800 member organisations,

Contact: https://www.pata.org/chapters/directory/

L'Hôtellerie-Restauration

The Hotellerie Restauration is a weekly newspaper bound for the professionals of the sector, specialized in legal articles, culinary techniques, decoration, management and recruitment. For fresh news on the current events of the profession in France and in the countries where the French food is strongly represented (the United Kingdom, the United States, Switzerland in particular).

Website: http://www.lhotellerie-restauration.fr/

World Tourism Association for Culture & Heritage (WTACH)

WTACH works in collaboration with public, private and specialist academic sector organisations. WTACH determines best practice ethical principles and standards in line with the most robust global research available.

Website: https://www.wtach.org
Contact Chris FLYNN, CEO chris@WTACH.org I T: +61 (0) 409 839 225

CDRE

The Club of Directors of Food and Operating luxury hotels, CDRE, is an association representing a diversity in "catering products": Gastronomic restaurants, Brasseries, Steakhouse, Theme restaurants. With 120 members in Paris, in province and abroad, the Club meets by region, with the excellent friendly meals which make them discover the cooking of the Chefs with whom they work. Example of "Trophée" here in video

Website: http://www.cdrefrance.com / contact: Jean Claude Eudes, President T: 33 (0) 6.29.40.20.22

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